Lakadong turmeric

Lakadong turmeric is a distinctive turmeric variety associated with Meghalaya in Northeast India. It is recognised for its naturally rich curcumin profile, intense golden-orange colour, earthy aroma and concentrated flavour. Curcumin is the naturally occurring compound that gives turmeric its characteristic colour. Havmi Lakadong Turmeric Powder is carefully sourced, processed and finely ground to retain the natural character of the turmeric. Its vibrant colour and pronounced aroma make it suitable for everyday Indian cooking, including dals, curries, vegetables, rice dishes, soups and marinades. It can also be used in traditional preparations such as haldi doodh, turmeric tea and kadha. Because Lakadong turmeric has a concentrated colour and flavour, begin with a small quantity and adjust according to your recipe. Store the powder in a cool, dry place, away from moisture and direct sunlight. Always reseal the pack after use and use a clean, dry spoon. Source Sourced from Meghalaya Havmi Lakadong Turmeric Powder is sourced from Meghalaya, the region closely associated with the Lakadong turmeric variety. The area’s growing conditions and traditional cultivation practices contribute to the turmeric’s distinctive colour, aroma and naturally rich curcumin profile.