Nicaragua - El Borbollon

Region: Pueblo Nuevo, Diplito Altitude: 1300 meters Producer: Norman Canales Process: Washed Varietal: Parainema, typica, Bourbon Tasting: Cherry, cacao, black tea, fig - The Canales Family were the inaugural winners of the Cup of Excellence in Nicaragua, Don Daniel has 4 sons who've carried on the tradition of producing high-end specialty coffee's in the Pueblo Nuevo Region. - Estate Los Angeles has been in the family for 15 years and has been administered and worked by Norman Canales (Middle Brother) for the past 5 harvests since it's re-plantification. - During this period, new varietals (parinema) were introduced to the estate to complement the original varietals like Catuai, Caturra, and Bourbon. - These coffees are fermented for 24-30 hours - Coffee is sun-dried for 3 days and then moved to shade to extend the drying process for another 18-21 days. Coffee is then stored for up to a month to ensure optimal rest for green beans to settle.