Madagascar Bourbon Vanilla, 1 to 5 beans (Discovery)

New to Madagascar vanilla? This Discovery pack of 1, 3 or 5 Bourbon vanilla beans makes it easy to try at your own pace: a single recipe, a few trials or several homemade preparations. Beans our family grows and cures in the SAVA region of Madagascar, selected one by one, with no middlemen. Origin & terroir Our family grows and cures this Bourbon vanilla (Planifolia variety) in the SAVA region of north-east Madagascar. From hand pollination to curing, everything is done on our own land. Each bean is hand-selected for its suppleness, its sheen and its aromatic richness. Tasting & uses A warm, floral, slightly cocoa-tinged aromatic profile, typical of Bourbon vanilla. Baking and ice creams Drinks and infusions Spiced rums (rhum arrangé) Delicate savoury cooking To go further: how to choose your vanilla and our Bourbon vanilla guide. Storage Keep away from air, light and humidity. Detailed advice: storage & preparation. The format 1 bean: a simple trial or a single recipe 3 beans: several desserts or drinks 5 beans: the more economical discovery format A format designed for discovering Madagascar Bourbon vanilla before moving up to larger packs.See alsoBourbon Vanilla from MadagascarHow to choose your Bourbon vanillaRecipesProfessionals