Shahi Paneer Masala

Mixed Masala Powder Handpicked spices for perfect restaurant-style Shahi Paneer at home. INSTRUCTION FOR USAGE Heat oil or ghee in a pan and sauté chopped tomatoes, ginger, and cashews for Richness. Once the mixture is cooked and blended into a smooth gravy, add 1 to 2 teaspoons of Adani Shahi Paneer Masala and cook for a few minutes to release its royal aroma and flavor. Add paneer cubes and simmer until the masala is well absorbed. Garnish with fresh cream or coriander and serve hot with naan, roti, or jeera rice. Can be used similrly for other North Indian dishes.