Goru Zero Red Alcohol Free Wine (Arriving February 2027)

VARIETIES Tempranillo VINIFICATION This wine comes from the dealcoholisation of a wine made 100% with the Tempranillo variety, undoubtedly the best known in Spain. After the fermentation process, dealcoholisation is carried out using a technique based on vacuum distillation. With this, we manage to maintain the aromas and flavours of Tempranillo, obtaining a very characteristic and unique non-alcoholic wine. TASTING NOTES This non-alcoholic wine has a cherry red colour with brick edges. On the nose, the aromas of compote, very ripe fruit and berries with a spicy touch stand out. In the mouth, it is a soft, sweet and very pleasant dealcoholized wine. Perfect for those who want to savour the taste of wine, but abstain from alcohol. FOOD PAIRING Pasta dishes, roast meats and various appetizers. ALCOHOL BY VOLUME: 0.0% SERVING TEMPERATURE: From 16ºC to 18ºC