Japanese A5 Wagyu Ribeye Steak (300–330g)
Japanese A5 Wagyu ribeye: the highest grade in the Japanese grading system. Dense, fine marbling melts as it cooks for an incredibly rich, tender steak.Slice into thick strips or cook whole in a hot pan with minimal seasoning. A little goes a long way, so serve in small portions. Net weight: 300-330g per pack Packaging: Skin-packed on a tray, frozen Storage: Keep frozen at -18°C or below. Thaw overnight in the chiller; do not refreeze once thawed. Delivery: Shipped frozen within Metro Manila
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- Default Title — 4802.08 PHP — Out of stock
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