ORIKOOL 72" Commercial Refrigerated Chef Base, 12.36 Cu.Ft, Stainless Steel

Key Features & Benefits 1. High-Capacity 12.36 Cu. Ft. Storage Generous refrigerated capacity accommodates larger quantities of frequently used ingredients. Helps organize meats, vegetables, sauces, toppings, and other refrigerated prep items. Designed for high-volume restaurant and commercial kitchen applications. 2. Consistent 32–41°F Refrigeration Adjustable 32–41°F temperature range. 1/6 HP refrigeration system supports dependable daily cooling. Designed for operation in ambient conditions up to 86°F at 55% RH. 3. Optimized for Busy Cooking Lines Places refrigerated ingredients close to active cooking stations. Helps reduce unnecessary movement during peak service periods. 72" configuration provides additional refrigerated capacity for larger kitchen operations. 4. R290 Refrigerant Uses R290 hydrocarbon refrigerant with low global warming potential. Provides an efficient solution for commercial refrigeration applications. Automatic defrost helps reduce frost buildup and routine maintenance. 5. Commercial-Ready Electrical Setup 115V / 1 Phase / 60Hz electrical configuration. NEMA 5-15P plug. 9.8 ft. power cord supports flexible placement within the kitchen. Specifications Specification Details Model CB72R Capacity 12.36 Cu. Ft. Temperature Range 32–41°F Voltage 115V / 1 Phase / 60Hz Horsepower 1/6 HP Refrigerant R290 Defrost Automatic Interior Dimensions 59.6" × 24.8" × 16.3" Net Weight 300 lbs Plug Type NEMA 5-15P Power Cord 9.8 ft. Max. Ambient Temperature 86°F / 55% RH Ideal For: High-volume restaurants, commercial kitchens, catering operations, institutional kitchens, cooking lines, and food preparation stations.