Makoto Kurosaki STK VG-7 Tsuchime Damascus Gyuto 270mm Walnut Handle

A chef's knife ('Gyuto' in Japanese) is the most versatile blade that can handle almost anything in the kitchen. Their shape and often generous edge length mean that whether it's cutting small tomatoes or portioning a large roast, you can do it with one blade. Most cooks have multiple chef's knives and it is not hard to justify getting one more when it has so much utility. Brand: Makoto Kurosaki Producing Area: Echizen-Fukui/ Japan Profile: Gyuto Size: 270mm Steel Type: Stainless Steel Steel: VG7, Stainless Damascus Clad Handle: Walnut Octagonal Total Length: 425mm Edge Length: 273mm Handle to Tip Length: 285mm Blade Height: 45mm Thickness: 1.9mm Handle Length: 140mm Weight: 166g Hand Orientation: Ambidextrous