BROOKLYN BOY BAGELS - STREUSEL & RAISIN ROUND CHALLAH - (2 DAYS NOTICE REQUIRED) - Available until 27th September

This is no New York bravado; we really do have the best challah you can buy in Sydney. It's fresh, moist and way too tempting. We can admit to scoffing down half a loaf before even getting on to dinner (sorry, Mom!). And it makes the best damned French toast the next day. As for Rosh Hashana, there's no sweeter start to the New Year than with our special Streusel & Raisin Round Challah. You've got crunch, richness and juicy sultanas. You just have the make the rest of the year as tasty – no pressure. Available until Sunday 27th September 2 DAYS NOTICE IS REQUIRED FOR ALL BROOKLYN BOY PRODUCTS Brooklyn Boy Bagels is Sydney's first true artisan New York bagel maker and bakery. Launched by Brooklyn-born food journalist Michael Shafran, they produce bagels using the time-worn traditional methods that have made NYC the bagel capital of the world. From kettle-boiling to hand-rolling, long cold fermentation and top-quality produce, they put their hearts and souls into producing their bagels. They don't cut corners, so Australians can enjoy bagels the way they are meant to be: chewy, malty and with the necessary depth of flavour.