Heat Ladder

Start tangy. Finish fiery. Four sauces that climb from the gentle cayenne warmth of Cajun Sumac to the serious heat of Scorpion Koji. Along the way: bright lemon, fresh ginger, smoky habanero and the savory depth of toasted rice koji. 4 full-size bottles, one of each. 5 fl oz per bottle. What's inside Cajun Sumac — Aged cayenne, Acadian spices and tart sumac. Bright and gently spiced; try it on eggs, fried chicken or a bowl of gumbo. Lemon Ginger Jerk — Fermented Scotch bonnet peppers, fresh ginger, lemon and warming jerk spices. A bright finish for grilled chicken, pork or roasted vegetables. Habanero Koji — Fermented red habanero, toasted rice koji, aged sherry vinegar and smoked paprika. Smoky, savory and warming; try it with rice bowls, eggs or charred vegetables. Scorpion Koji — Fermented Trinidad Scorpion peppers with toasted rice koji, aged sherry vinegar and smoked paprika. Intense heat with a savory base. Start with a few drops in chili, on pizza or alongside grilled food. Put them to work Make a tasting flight with wings, pizza or roasted potatoes. Start with Cajun Sumac, move through Lemon Ginger Jerk and Habanero Koji, then try a few drops of Scorpion Koji. A good fit for hot-sauce enthusiasts and households with different heat preferences. Heat note: Scorpion Koji is an extremely hot sauce. Start small and add to taste. Shipping This bundle qualifies for free standard shipping to the contiguous US at its listed price. Your merchandise total must remain $50 or more after discounts. Rates for other destinations are shown at checkout. See our shipping policy for details. Ingredients and allergens See the individual sauce pages linked above and the bottle labels for ingredients and allergen details.