Sweet & Sour Pork Rice Bowl
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Our Shanghai-style sweet and sour pork pairs slow-marinated pork shoulder with a tangy, glossy, dark caramelized vinegar and brown sugar sauce, balanced by crisp broccoli florets. Served over steamed white rice. Why you’ll love it 13g of Protein — packed into every serving Ready In Minutes — Microwave-ready in three minutes Marinated Pork Shoulder — slow to dry out, tender by design
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