Palo Santo + Myrrh Incense Bars // Espíritus del Ande

Hand-pressed incense bars made with Palo santo, Myrrh + Wiracoa for a deeply rich, earthy smoke that lingers beautifully. Wiracoa is a native shrub of the Andean highlands and gives this incense its distinctive depth, earthy, grounding + reminiscent of the ceremonial smoke found in Andean temples. Each bar can be broken apart, allowing you to choose how much you'd like to burn at a time. Made by Espíritus del Ande, a small incense cooperative near Cusco, Peru, committed to preserving generations of local plant knowledge + Quechua traditions. They work with only a small number of import partners around the world, making this a really special offering for us to be able to share with you. Details: 6 hand-pressed bars per box Approximately 25-minute burn time per bar Break apart to adjust your burn time Palo santo + myrrh + wiracoa No fillers or synthetic fragrance