BioAstin Astaxanthin VEGAN

BioAstin® Natural Hawaiian Astaxanthin® 12mg VEGAN Powerful Antioxidant Support for Cellular Health BioAstin® Hawaiian Astaxanthin® VEGAN provides 12 mg of natural astaxanthin per serving, derived from the microalgae Haematococcus pluvialis cultivated on the Kona Coast of Hawaii. This naturally occurring carotenoid antioxidant helps protect cells from oxidative stress while supporting cellular health, skin hydration, and overall wellness.† Astaxanthin’s unique molecular structure allows it to integrate into cell membranes and help support protection across both the water-soluble and fat-soluble portions of cells. This allows astaxanthin to help support healthy cellular function throughout the body.† BioAstin® natural astaxanthin is cultivated in Hawaii under carefully controlled conditions, helping ensure purity and consistent quality while providing a convenient vegan daily supplement to support overall wellness and daily antioxidant support.† Plant-Based Astaxanthin Support BioAstin® Vegan provides 12 mg of natural Hawaiian astaxanthin per serving in a vegan softgel, delivering antioxidant support while supporting cellular health, skin hydration, and overall wellness.† Provides 12 mg Hawaiian Astaxanthin® per serving Vegan Softgels Derived from Haematococcus pluvialis Microalgae Cultivated on the Kona Coast of Hawaii Supports Cellular Health and Antioxidant Activity† Supports Skin, Joint, Eye, and Cardiovascular Wellness† Non-GMO and Gluten-Free Did You Know? Astaxanthin has a unique molecular structure that allows it to integrate into cell membranes, helping provide antioxidant support across both the water-soluble and fat-soluble portions of cells.† Astaxanthin Antioxidant Support BioAstin® Hawaiian Astaxanthin® Vegan provides the same Hawaiian-grown natural astaxanthin found in Nutrex Hawaii's flagship BioAstin® formula, now available in a vegan softgel. Often referred to as the “king of the carotenoids,” astaxanthin is recognized for its strong antioxidant activity and its ability to help protect cells from oxidative stress.† Because astaxanthin integrates into cell membranes and helps support mitochondria protection from oxidative stress, it provides antioxidant support for cellular health throughout the body.† Key Benefits Helps protect cells from oxidative stress† Supports cellular health and membrane protection† Supports healthy cellular energy production† Supports normal inflammatory balance† Supports joint and connective tissue health† Supports cognitive function† Supports cardiovascular wellness† Supports skin hydration and elasticity† Supports recovery following physical activity† Clinically Supported Ingredients BioAstin® Hawaiian Astaxanthin® Each serving of BioAstin® Vegan provides 12 mg of natural astaxanthin, derived from the microalgae Haematococcus pluvialis, cultivated on the Kona Coast of Hawaii. Astaxanthin is a naturally occurring carotenoid antioxidant that supports the body’s natural antioxidant defenses while promoting cellular health and overall wellness.† The Science Behind BioAstin® Hawaiian Astaxanthin® BioAstin® Hawaiian Astaxanthin® Vegan provides natural astaxanthin derived from the microalgae Haematococcus pluvialis, cultivated on the Kona Coast of Hawaii. This naturally occurring carotenoid antioxidant supports the body’s natural antioxidant defenses while helping maintain healthy cellular function.† Astaxanthin’s molecular structure allows it to integrate into cell membranes, helping support protection across both the water-soluble and fat-soluble portions of cells. This unique characteristic helps support cellular integrity throughout the body.† Astaxanthin has several unique characteristics that distinguish it from many other antioxidants: Integrates across the entire cell membrane Supports both water-soluble and fat-soluble portions of cells Can cross important biological barriers such as the blood-brain barrier and blood-retinal barrier Helps support mitochondrial protection from oxidative stress Supports healthy cellular energy production Because of these properties, astaxanthin is able to provide antioxidant support throughout multiple tissues in the body, including the brain, eyes, muscles, and skin.† LEARN MORE ABOUT ASTAXANTHIN Understanding Astaxanthin Astaxanthin is a naturally occurring carotenoid pigment responsible for the red coloration seen in salmon, shrimp, crab, lobster, and the pink color of flamingos. In nature, this antioxidant originates from the microalgae Haematococcus pluvialis. This microalgae produces astaxanthin as a protective compound that helps it withstand harsh environmental conditions such as intense sunlight and oxidative stress. Astaxanthin can be obtained in small amounts from certain foods such as salmon, but the concentration in most foods is relatively low. For example, a person would need to consume large amounts of salmon to obtain the same level of astaxanthin typically provided in a concentrated dietary supplement. Because the astaxanthin used in these products is derived from microalgae rather than seafood, it contains no fish or shellfish byproducts, making it suitable for vegetarian and vegan formulations. Why Hawaiian Astaxanthin Is Unique Hawaiian Astaxanthin is derived from the microalgae Haematococcus pluvialis, cultivated on the Kona Coast of Hawaii. Nutrex Hawaii produces farm-grown astaxanthin in the United States under carefully controlled conditions designed to ensure purity, potency, and sustainability. The Kona Coast provides ideal growing conditions for microalgae, including abundant year-round sunlight, a stable tropical climate, and access to pure freshwater drawn from deep Hawaiian aquifers. These natural advantages allow Nutrex Hawaii to cultivate high-quality natural astaxanthin using environmentally responsible farming practices. The Nutrex Hawaii microalgae farm is considered a BioSecure Zone, meaning it is free from harmful pesticides, herbicides, and genetically modified organisms. Their cultivation process is designed to protect both the environment and product quality while minimizing land impact and water waste. Fresh water used in the cultivation process is naturally filtered through volcanic lava rock and drawn from pristine Hawaiian aquifers. Much of the water is recycled and returned to the growing ponds to conserve resources and support sustainable production. These unique environmental conditions and cultivation practices help produce a carefully cultivated source of natural astaxanthin. Natural vs Synthetic Astaxanthin Astaxanthin exists in both natural and synthetic forms. Natural astaxanthin is produced by the microalgae Haematococcus pluvialis, while synthetic astaxanthin is typically manufactured through chemical processes and is commonly used in aquaculture to color farmed salmon and other seafood. Natural astaxanthin contains a complex mixture of stereoisomers and esterified forms that closely resemble the molecular structure of astaxanthin found in microalgae. These naturally occurring forms contribute to the stability and biological activity of natural astaxanthin when consumed as a dietary supplement. In contrast, synthetic astaxanthin has a different stereoisomer profile and is primarily produced for use in animal feed rather than human dietary supplements. For this reason, natural astaxanthin derived from microalgae is generally preferred for nutritional supplementation. Astaxanthin used in BioAstin® Hawaiian Astaxanthin® is sourced from microalgae cultivated on the Kona Coast of Hawaii, providing astaxanthin in a form that closely resembles the astaxanthin found in nature. Safety & Side Effects of Astaxanthin Astaxanthin has been widely studied and is generally considered safe when taken at recommended doses. Reported side effects are typically mild and uncommon. Possible mild effects may include: Slight change in skin pigmentation (a light orange tint) Orange-red coloration of stool at very high doses Less common reported effects may include: Hair growth changes Minor hormonal changes Allergic reactions Decreased calcium levels Low blood pressure As with any dietary supplement, individuals taking prescription medications should consult a healthcare professional before using this product. About Nutrex Hawaii Nutrex Hawaii was founded in Kailua-Kona, Hawaii in 1990 by Dr. Gerald Cysewski, a recognized expert in microalgae and carotenoids. The company was established with a mission to explore the benefits of microalgae and support human health through nutritional supplementation. Their microalgae farm is located on land carved from an ancient lava flow along the pristine Kona Coast of Hawaii’s Big Island. By combining scientific expertise with Hawaii’s unique natural environment, Nutrex Hawaii has become a leading producer of natural astaxanthin. BioAstin® Hawaiian Astaxanthin® has been available in the United States since 1999 and continues to be one of the most widely recognized natural astaxanthin supplements available today. Environmental Stewardship & Sustainability Nutrex Hawaii operates with a strong commitment to environmental stewardship and sustainability. Their philosophy is to leave the land and surrounding environment in better condition than when they began operations. The cultivation process is designed to minimize environmental impact, conserve water, and protect the natural resources of the Kona Coast. Their microalgae farm uses carefully managed freshwater resources, recycles water when possible, and avoids the use of harmful agricultural chemicals. Products produced by Nutrex Hawaii are Non-GMO, BSE-free, and manufactured using environmentally responsible cultivation practices, giving consumers confidence in both product quality and environmental responsibility.