El Mesón

El Mesón is a washed Pink Bourbon from Luz Divia Fierro in Acevedo, Huila, Colombia. In the cup, it leans bright and finely textured, with melon sweetness, red currant acidity and a soft caramel base that keeps things balanced as opposed to a sharper, more acidic profile. The structure is light but not thin, with a silky body you’ll commonly find in more composed coffees. That sense of clarity ties to both place and variety in El Mesón. Huila’s elevation and steady growing conditions support slow fruit development, while Pink Bourbon is known for producing coffees with high sweetness and a more lifted, expressive acidity. Here, those qualities come through sensibly, leaving us with a profile that’s juicy but not excessive. The washed process keeps El Mesón transparent and well defined. You’ll likely find raspberry and red fruit carrying through the middle, while caramel sweetness closes it out. It’s a coffee that feels polished, bright and expressive in the best way. Producer → Luz Divia Fierro Farm → Finca El Mesón Location → Acevedes, Huila, Colombia Varieties → Pink Bourbon Altitude → 1,650 masl Process → Washed