Saucisse Piquante

Everything you love about the classic Saucisse Sèche — with a kick. Saucissons Australia by La Bastide takes their award-winning dry sausage recipe and turns up the heat with the addition of chilli, delivering a boldly spiced charcuterie that lingers long after the last slice. Free-range pork, salt, black pepper, wine and chilli, slow dry-cured in natural hog casings until deeply flavoured and satisfyingly firm. The kind of thing that disappears fast on any cheese board. How to enjoy: Slice thin and serve with crusty bread, cornichons and a bold red — a Syrah or Grenache will match the heat beautifully. Size: Whole 400gr approx - Half 200gr approx Ingredients list: Pork and pork fat (92%), Salt (3%), Chili (1%), Capsicum (3%), Sodium nitrite (250) (≤1%), Starter culture (≤1%). Gluten-free. Casing: Natural Hog Casings, completely edible