Raw Wood Smoked Cheddar – 8 oz

Raw Wood Smoked Cheddar Bold, savory, and deeply aromatic, this raw milk cheddar is naturally wood-smoked for a rich, smoky depth layered over a creamy, firm texture. Crafted from high-quality raw milk, it delivers a complex flavor that’s both comforting and distinctive. Benefits Good source of protein and calcium Contains beneficial fats and naturally occurring nutrients Made from raw milk for fuller, more developed flavor Naturally smoked for added depth without artificial additives Usage Slice for sandwiches, burgers, and wraps Melt into mac & cheese, potatoes, or casseroles for a smoky twist Add to cheese boards with meats, pickles, and crackers Pair with apples, mustard, or crusty bread Enjoy on its own as a bold, savory snack Storage Keep refrigerated in a sealed container or wrapped tightly Store in cheese paper or parchment for best breathability Avoid excess moisture to maintain texture Best used within 1–2 weeks after opening Smoky, rich, and satisfying—this cheddar brings depth and character to every bite.