Bresaola Della Valtellina +/- 4.6kg
Bresaola Della Valtellina IGP Punta D’anca is an Italian cured meat made from top-round beef and air-dried for at least 28 days.
- Produced according to IGP standards
- Contains non-GMO ingredients
- Free from allergens
Variants (1)
- Default Title — 160.99 GBP — In stock
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