Mediterranean Summer: Sun, Spice & Flavor

Escape to the sun-drenched shores of the Mediterranean in this immersive summer cooking class celebrating bold spice blends and the very best of peak-season produce. We'll open with a silky Sweet Corn Gazpacho kissed with smoky Spanish spice, juicy Super Greek Chicken Kabobs and golden, crispy Halloumi Kabobs, both showcasing our signature new Greek Spice Blend. Next a vibrant Heirloom Tomato and Stone Fruit Salad dressed in our Za'atar blend and a gorgeous, tasty Grilled Plums with Lavender Pistachio Brittle — where you'll master the art of candy making and discover the magic of our Lavender Fields Forever Spice Blend. Leave inspired, skilled, and ready to bring the Mediterranean table home.