Cuchillo Japonés Santoku Saji Mango Cuerno de Venado Acero Damasco Negro VG10 7"

This Japanese knife is suitable for cutting meat, fish, and vegetables. It features a short blade, making it lighter and easier to handle than a traditional chef’s knife. The knife is made of high-carbon stainless steel with a laminated wood handle and comes with a customizable leather sheath.

• The description claims the knife is more lightweight and easier to handle than a traditional chef’s knife.