Bread, Wild Flour Bakery, Sourdough Boules

Bread, Wild Flour Bakery, Sourdough Boules

Brand: Cecil Creek Farm
7.00 USD Out of stock Buy at Merchant

Rustic boules are baked on a hearth stone and have a thicker crust than pullman loaves, with a tender interior and sour flavor. Ingredients include special spring patent flour, sour starter, yeast, honey, water, and salt.

  • The description claims the bread has a thicker crust than pullman loaves.
Variants (1)
  • Default Title — 7.00 USD — Out of stock

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