Bread, Wild Flour Bakery, Sourdough Boules
Rustic boules are baked on a hearth stone and have a thicker crust than pullman loaves, with a tender interior and sour flavor. Ingredients include special spring patent flour, sour starter, yeast, honey, water, and salt.
- The description claims the bread has a thicker crust than pullman loaves.
Variants (1)
- Default Title — 7.00 USD — Out of stock
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