Black Honey Vienna Roast

Coffee Variety - SLN 13 Arabica Beans Post Harvest Process - 720 hours Extended Fermentation, Black Honey Sun Dried Arabicas Roast level - Vienna Dark Roast Region - Kalledevarapura Estate, Bababudangiri, Chikmagalur This experimental coffee undergoes an extended 30-day fermentation process in controlled fermentation VATS, designed to push the boundaries of flavour development and create an intensely funky, wine-forward profile. Following fermentation, the cherries are carefully sun-dried for 10 days before being rested and aged as green coffee for over 8 months, allowing the flavours to deepen and mature beautifully. Roasted specifically as a vienna dark roast, this coffee delivers a bold and decadent cup with reduced acidity and a rich, creamy body. Expect notes of dark chocolate, cocoa bitters, spiced rum, caramelised sweetness, and a lingering peppery spice finish. It reminds us of : Whole Beans - Cocoa Bitters, Spiced Rum, Caramelised Peppers, Medium Acidity, Full Body French Press - Star Anise, Caramelized Honey, Winey, Medium Acidity, Full Body Pour Over - Overripe Cherry & Grapes, Hint of Coconut, Medium Acidity, Medium Body Mokapot / Percolator - Winey, Black Grapes, Medium Acidity, Full Body Espresso - Dried Peach, Fermented Berries, Buttery, Medium Acidity, Full Body Aeropress - Dark Chocolate, Maple Syrup, Hint of Spices, Medium Acidity, Full Body