Petals & Pumps

A Thoughtful Balance of Form & Flavour A refined pairing of our signature chocolate stiletto and floral praline selection — crafted to celebrate Mother’s Day with quiet elegance. Choose Your Stiletto White Artisan Hand-painted white chocolate, individually finished for a soft, artistic expression. Raspberry Milk Smooth milk chocolate with a subtle raspberry note — balanced and approachable. What’s Included The Signature Stiletto A sculptural chocolate piece, handmade in our Sydney kitchen using premium couverture chocolate. The 9-Piece Flower Box — Mother’s Day Limited Edition A one-off seasonal selection, crafted exclusively for Mother’s Day using premium ingredients and finished with delicate floral designs. Each flavour is designed to create a balanced tasting experience across floral, nutty, and fruit-forward notes. Flavours Included Balsamic, honey & basil Peppermint Lemon thyme crème caramel Passionfruit fondant Fig & rosemary Ginger, kaffir lime Pineapple & Malibu (Pina Colada) Coffee praline Strawberry & matcha Approx 149g Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odors. Enjoyment Timeline: Chocolates are best enjoyed within 3-4 weeks of purchase for optimal flavor and texture.