Vegan Ricotta -- PICK UP ONLY

Ricotta! Those who tasted our ricotta over the holidays know that it is the softest, creamiest, most perfect vegan ricotta ever. EVER. It is perfect for eating as-is on toast, on salads, you can mix into pastas, you can cook with it. Use it like you would regular dairy ricotta. A 2-week aging yields a mild, "milky' in flavor cheese with a slight saltiness. If you have had ricotta before, this is as close to it as we can get. Think soft, moist, spoonable. All organic ingredients: pepitas, hemp seeds, water, sea salt, lemon, nutritional yeast, 1/8 tsp avocado oil, celeriac, turnip, yuca, tapioca, cocoa butter, apple cider vinegar, hemp seed milk (housemade)