Lunch: Danish favourites with Middle Eastern flavours

Danish comfort food is about far more than pork and meatballs. Women from Æblehaven and Rønnebærparken in Roskilde invite you to a lunch filled with dishes, stories, and traditions from countries including Iraq, Lebanon, Syria, Turkey, and Palestine – recreated with local organic ingredients from farms across Zealand. Expect freshly baked bread, richly spiced slow-cooked dishes, and crisp salads in a menu that celebrates the culinary diversity found in Denmark in 2026 – and the women behind the food, their stories, and their love of cooking. This is more than a meal. It is an opportunity to gather around food, traditions, and new taste experiences.