YuiSenri Ginsan Nashiji Finish, Chef's Bunka 170 mm - Stainless Chef's Bunka with Excellent Edge Retention and Easy Maintenance, Magnolia Handle

This is a YuiSenri Professional Knife, made of Ginsan /Silver #3 at the core of the blade, clad in Stainless Steel with traditional Octagonal Walnut Handle. Ginsan (Silver #3 Steel) is a high-quality Japanese Stainless Steel, widely used in premium kitchen knives. It is known for combining the sharpness of traditional Carbon Steel with the corrosion resistance of stainless steel, making it highly versatile and easy to maintain. Compared to Carbon Steels, Ginsan offers excellent rust resistance while still achieving fine sharpness and good edge retention, making it a popular choice among both professional chefs and home cooks. Brand YuiSenri 唯千里 Blade Type Bunka (Japanese Style Kengata Santoku) /Double bevel Series GINSAN Nashiji Finish Blade Material GINSAN (Yasuki Silver #3 Stainless Steel) Warikomi / Clad Blade Finish Nashiji Finish Blade Length 170 mm/6.7" Handle Octagonal Magnolia Handle Bolster Buffalo Horn *Color may vary, due to natural products. Definition of Blade Length:the Length from top edge of the blade to the end. ===IMPORTANT notes before purchase!!!=== 1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. 2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing. We cannot accept any return or cancellation, due to such duties unpaid in your country.