Acai Exotic Dragon Fruit Scoopable - Wholesale

dragon fruit scoopable — 3-gallon foodservice pail built for smoothie bars, acai bowl shops, cafes, & restaurants that want to add a vibrant, eye-catching superfruit to their lineup. made with real red-purple dragon fruit (hylocereus costaricensis) — the deeper, more antioxidant-rich variety — this scoopable delivers a stunning natural pink-magenta color from betalain pigments, not artificial dyes. no blending, no prep — just scoop & serve a product that looks as good as it tastes. each 3-gallon pail yields 48 standard 8oz servings of consistent, vibrant dragon fruit base. dairy free · gluten free · vegan · kosher |||SPLIT||| why you'll love it natural pink-magenta color — from betalain pigments in real red-purple dragon fruit (hylocereus costaricensis), not artificial dyes. the most visually striking base in the scoopable lineup. no blender required — scoop & serve in under 30 seconds per bowl. no equipment, no noise, no cleanup between orders. 48 servings per pail — consistent 8oz portions every time. predictable yield for accurate food cost planning. mild, tropical flavor — refreshingly sweet with subtle tropical notes from mango & pineapple. less tart than acai, less rich than coconut. dairy free & vegan — no common allergens. suitable for plant-based & allergen-sensitive menus. soft-serve compatible — melt slightly & pour into standard soft-serve machines. how to prepare 1 set your freezer — for active service, store the pail at 10°f. the product stays at ready-to-scoop consistency at all times with no tempering needed. 2 scoop — use a standard ice cream scoop to portion 8oz into your serving bowl. one smooth motion — no need to dig or force. 3 top & serve — add toppings & serve, or layer with acai or coconut scoopable for a multi-flavor bowl. 4 reseal — return the pail to the freezer immediately after scooping. suggested toppings: granola, fresh mango, strawberries, kiwi, coconut flakes, honey, chia seeds. pro tip: layer 50/50 with acai scoopable for a vibrant pink-purple ombre bowl — one of the most visually striking presentations in the lineup. keep one active pail at 10°f for service & rotate backup pails from 0°f storage as needed. at 10°f, best quality is maintained for up to 6 months with no tempering required between scoops. product details menu applications 50/50 ombre bowl — layer dragon fruit + acai for a vibrant pink-purple presentation. dragon fruit + coconut bowl — creamy tropical combination with natural color contrast. standalone dragon fruit bowl — topped with mango, strawberries, kiwi, & granola. layered parfait cups — alternate with chia pudding, granola, & fresh berries. tropical smoothie — scoop into a blender with coconut milk, pineapple, & ice. soft-serve — melt slightly & pour into your soft-serve machine. cocktail garnish — frozen scoops in sparkling wine or margaritas for a color-changing presentation. storage & handling active service temp: 10°f — ready to scoop at all times, no tempering needed between uses long-term storage: 0°f (-18°c) or below — temper 10–15 minutes before first scoop if pulling from 0°f shelf life: 18 months frozen from manufacture date quality at service temp: best quality maintained for up to 6 months at 10°f pail dimensions: 9.66" diameter × 11.66" tall — fits 3–4 pails per standard commercial freezer shelf ingredients ingredients: pink dragon fruit (hylocereus costaricensis), filtered water, alphonso mango purée, pineapple purée, raw cane sugar, less than 1% of: tara gum, guar gum, citric acid certifications: kosher, dairy free, gluten free, vegan allergens: none — no nuts, soy, eggs, dairy, or shellfish pack size: 3-gallon commercial pail (~48 servings at 8oz per portion) frequently asked questions how many servings does one 3-gallon pail yield?+ each 3-gallon pail yields approximately 48 standard servings at 8oz per portion. actual yield may vary slightly by portioning method. what gives dragon fruit scoopable its pink-magenta color?+ the color comes entirely from natural betalain pigments found in red-purple dragon fruit (hylocereus costaricensis) — no artificial dyes. this is the deeper, more antioxidant-rich variety of dragon fruit, which produces a more vibrant color than standard red-pink varieties. what's the best way to store scoopable pails during service?+ for active service, store pails at 10°f — the product stays at ready-to-scoop consistency at all times so you can scoop directly as orders come in. for backup inventory, store at 0°f or below. if pulling from 0°f, temper for 10–15 minutes before the first scoop. what's the flavor profile?+ mildly sweet with subtle tropical notes from mango, pineapple, & lime — less tart than acai, less rich than coconut. the neutral-sweet base won't overpower toppings & pairs well with virtually any fruit or granola combination. how does dragon fruit scoopable compare to acai or coconut scoopables?+ dragon fruit is the mildest & most visually striking of the three — vibrant pink-magenta color, lowest in fat, tropical flavor. acai is tart & berry-forward with higher antioxidants. coconut is creamy & rich with the highest fat content. many operators offer all three to give customers variety & cater to different preferences. is this product suitable for customers with dietary restrictions?+ yes. this product is dairy free, gluten free, & vegan with no common allergens — no nuts, soy, eggs, or shellfish. suitable for plant-based & allergen-sensitive menus. can i use it in a soft-serve machine?+ yes. let the product melt slightly at room temperature, then pour into your soft-serve machine. works in standard equipment without additional stabilizers. is wholesale pricing available?+ yes. visit our wholesale page for case pricing, minimum order quantities, & distribution details.