Wilder Engel

Wilder Engel – a cheese that’s basically a hug in dairy form. Rich, creamy, and just a little bit cheeky, it’s packed with sweet, buttery goodness and a big ol’ umami punch that’ll make your taste buds do a happy dance. Think intense onion-herb vibes that only get bolder with age, perfectly balanced by clouds of cream and butter. Made with a little extra cream for an outrageously rich, decadent, and totally toothsome texture, this semi-hard mountain cheese from the Canton of St Gallen, Switzerland is the kind of cheese you want to geek out over. Seven months of ageing has given it depth, character, and just enough swagger to make it unforgettable.