Wild Foraged Leek Miso

Wild foraged three-cornered leeks are fermented with San Francisco grown koji, organic heirloom rice from Koda Farms, and Rancho Gordo butter beans. Three-cornered leeks grow in the Bay Area during the spring and are the regional equivalent to wild foraged ramps. Miso Style: White. Tasting Notes: Sweet with notes of onion, garlic, chives. Ingredients: Rancho Gordo large white lima beans, organic kokuho rose rice, wild foraged three-cornered leeks, sea salt, water, koji culture. Product Attributes: Batch #3 Soy-free, Gluten-free 6 oz. per container Handmade in San Francisco Care Instructions: This product is made with live active cultures. Please keep refrigerated.