Homemade Bao Buns | 25th June 6.30pm | 2.5 hours | Islington

In this class, you will learn how to make soft, pillowy bao buns from scratch, using bamboo steamers. You’ll fill them with aromatic Kung Pao chicken or tofu, then serve them with smashed cucumber salad and a zingy, crunchy vegetable pickle. This is a class full of contrast and texture: warm steamed buns, a richly savoury filling, cool cucumber, and sharp pickle alongside. You’ll leave with a set of dishes that feel generous, balanced and very satisfying to cook. Sample Menu: Kung Pao Chicken Bao Buns – soft steamed buns filled with a bold, aromatic chicken filling Tofu Bao Buns – soft steamed buns filled with aromatic tofu Smashed Cucumber Salad – fresh, punchy and cooling Zingy Vegetable Pickle – crunchy, sharp and bright This class can be adapted for vegetarians — please add a note at checkout. Allergens: Wheat, Gluten Please bring some medium-sized Tupperware to take home any leftover food. (Or buy from the store.) Age Restrictions: 18+ Main *Cancellation policy: if we receive more than 1 week notice, you can change your class to another or cancel and receive a full refund. No refunds are possible for less than 1 week notice.* Tutor Danielle With a lifelong passion for cooking and good food and a huge diversity of influences, Danielle moved to teaching cooking 15 years ago, teaching both privately, at prestigious cookery schools and community centres in and around London.