Plant-based Tom Yum Soup with/without prawn and fish (optional)

Get a taste of Thailand with a delicious plant-based Tom Yum soup. Served with oyster & shitake mushrooms, Asian vegetables & (optional) plant-based prawns and fish. Warm Tom Yum soup is the perfect dish to have on a cool, gloomy day. All made with only fresh and natural ingredients, this wholesome soup is great for kids or anyone who needs some more vegetables in their day. Have it with our plant-based fish and prawns, or without. Spice Rating 🌶️🌶️🌶️ (Medium Spice) Ingredient list Coconut milk, water, plant-based fish (water, texturized wheat protein, texturized soy protein, soybean oil, sugar, salt, dried seaweed, sea tangle extract, beancurd skin, yeast powder extract, potato starch), plant-based prawn (water, curdlan gum, konjac powder, potato starch, wheat fibre, sea tangle extract, sugar, salt, paprika colour, yeast powder extract, soybean oil, starch), king brown mushroom, carrot, green bean, shiitake mushroom, tom yum paste (herbs (galangal, garlic, lemongrass, red chilli, shallot) 54%, sugar, soybean oil, salt, acidity regulator, citric acid), cilantro, sugar, lemon juice, salt Contain wheat, soy. May contain sesame seeds Serving Size 350 g | 1 serve Cooking Instruction Microwave Open the lid of the container. Place it in the microwave. Heat in microwave on HIGH (1000W) for 5 mins. Remove and stir. Heat on HIGH for a further 1 min until heat through. Stovetop Pour soup and ramen into a saucepan and slowly bring it to boil, stirring frequently