Probiotics - Kefir Fermented - 180 capsules

Fermented Kefir Probiotic Capsules Each capsule contains 500mg of artisanally fermented freeze-dried kefir. With 4 million CFUs and up to 50 different probiotic strains, this product offers the power of traditional kefir in a modern, easy-to-use format! Kefir: The Ultimate Probiotic Kefir is a traditional fermented beverage created by the symbiotic action of bacteria and yeasts, also known as a SCOBY (Symbiotic Community of Bacteria and Yeasts). Due to its unique composition, kefir offers a rich spectrum of probiotic benefits. Benefits of Kefir Probiotic Capsules 3-month supply: 180 capsules last for 90 days when taking 2 capsules per day. Suitable for everyone: Easy to use, regardless of age. Powerful formula: 4 million CFUs per capsule. Rich diversity: Contains up to 50 symbiotic bacteria and yeast species. 100% natural: No artificial additives. Produced with care: Handcrafted with slow fermentation. Convenient storage: No refrigerator required. Probiotic Strains in Kefir Capsules Our kefir capsules contain a wide range of probiotic strains that together form a symbiotic community: Lactobacillus casei subsp. pseudoplantarum Lactobacillus delbrueckii subsp. lactis Lactobacillus fermentum Lactobacillus helveticus Lactobacillus kefiri Lactobacillus kefiranofaciens Lactococcus lactis subsp. lactis Lactococcus lactis subsp. cremoris Leuconostoc kefir Leuconostoc mesenteroides Acetobacter aceti Acetobacter xylinum Gluconobacter oxidant Kluyveromyces fragilis Kluyveromyces lactis Kluyveromyces marxianus Saccharomyces cerevisiae Saccharomyces lipolytica Why Symbiotic Kefir Probiotics? Unlike standard probiotics, where bacterial strains are grown separately and combined, the microorganisms in our kefir capsules grow together symbiotically. This process, which takes place during a prolonged fermentation of 48 hours, results in a powerful ecosystem of bacteria and yeasts. Thanks to this collaboration, our probiotics are more robust and effective. How Does Kefiran Work? Kefiran, a unique prebiotic fiber, is produced by bacteria in kefir. It protects microorganisms from stomach acid and helps them reach the intestines intact, where they can multiply. In addition, kefiran feeds the growth of probiotics and has various bioactive properties. A Simple Way to Use Kefir Not everyone likes the taste of traditional kefir or the hassle of fermenting at home. These capsules offer a convenient solution that allows you to easily enjoy the benefits of kefir, without the flavoring or preparation.