Pecorino Truffled Cheese

Italian Truffled Pecorino Cheese – Artisan – 100% organic sheep’s milk This Pecorino al Tartufo is an Italian semi-soft cheese ‘primo sale’ infused with black truffle shavings. It is made using 100% organic pasteurised sheep’s milk in the Abruzzo region of Italy. This exotic cheese is matured for one month during which the truffle and milk combination play a big role in developing the vibrant tangy flavour.