Rabbit Terrine in Stoneware – Jean Brient, /kg

Discover Rabbit Terrine in Stoneware by Jean Brient, a refined French charcuterie specialty crafted according to traditional culinary savoir-faire. Carefully prepared with tender rabbit meat and delicately seasoned ingredients, this artisanal terrine delivers a perfect balance of rustic character, savory richness, and smooth texture. Presented in traditional stoneware for authentic preservation and presentation, this gourmet terrine is ideal for aperitifs, starters, buffets, or refined charcuterie platters. Its delicate flavor and creamy consistency make it a sophisticated choice for lovers of authentic French countryside cuisine. Ready to slice and serve, Jean Brient Rabbit Terrine in Stoneware pairs beautifully with pickles, mustard, crusty bread, fresh salads, or charcuterie boards. It brings elegance, authenticity, and true French artisanal tradition to every table. Rabbit Terrine in Stoneware – Jean Brient, /kg COUNTRY: France ANIMAL: Rabbit OPTIMAL SEASON: Autumn, Winter ALLERGENS: ORIGIN: Ille-et-Vilaine / Brittany WEIGHT KILO: 350g TYPE: Fresh Product QUALITY: Artisanal FRESH PRODUCT: Yes STORAGE INSTRUCTION: Consume within 48 hours after opening and store between 0°C and +4°C FAT: 15g