Chana Dal / Split Bengal Gram

Our Split Bengal Gram is organic and inherently full of nutrition. Used largely in soups, salads and vegetable curries as a thickener and for its taste and aroma, chana dal can be alternatively roasted and powdered into gram flour or besan. Ingredients: Split Bengal Gram (Chana dal) Shelf Life: 9 months HEALTH BENEFITS Rich source of proteins and minerals such as phosphorus, calcium, magnesium, iron and zinc Has a low glycemic index and ideal for those with diabetes Good source of soluble and insoluble dietary fibre which helps prevent digestive disorders USES It can be used to cook Indian gravies