赤武 SAKURA

【赤武 SAKURA】 赤武是一間在日本本地與海外都評價非常高、風格鮮明的新世代實力派酒造 以年輕杜氏團隊、乾淨俐落的現代風格、以及在岩手縣內壓倒性的口碑著稱。目前由第五代古館秀峰與第六代古館龍之介帶領，釀造團隊平均年齡約 30 歲以下，在日本清酒界屬非常年輕的一群 赤武 從入門 F 系列到高階作品 ，入口即溶的酒感，輕柔的果香，收結帶武士刀般俐落的乾淨口感，被評為結構乾淨、品質穩定、線條清晰。加上食中適配性好 ，Juicy 而不黏口，尾段俐落，與壽司、刺身、帶酸的料理搭配表現良好 這款季節限定生酒以岩手縣產米釀成，約12%的低酒精度保留了活潑的氣感。入口先是白桃與白葡萄般的柔和果香，隨後展開清脆的酸度與淡雅甜味，帶出近似草莓的甘酸層次，收結俐落 【製造者】赤武酒造 【清酒等級】非公開 【內容量】720ml 【使用米】岩手縣產米 【精米步合】~60% 【酒精度】~12度 【AKABU SAKURA】 From Akabu Brewery in Iwate, the AKABU brand has earned a strong following in Japan and overseas under the brewery’s young sixth-generation successor, and is widely recognized for its vivid, modern style. This seasonal nama sake is brewed with Iwate-grown rice, polished to 60%, and bottled at a low 12% alcohol to preserve a lively, light-footed character. On the nose, it opens with soft white peach and white grape aromas. The palate moves into crisp acidity and gentle sweetness, then unfolds into a strawberry-like sweet-sour layer before finishing clean and bright. It is the kind of sake that feels easy to drink, with a smooth entry and a sharp, tidy finish that keeps the style precise rather than heavy. 【Producer】Akabu Shuzo 【Classification】Not disclosed 【Volume】720ml 【Rice used】Iwate-grown rice 【Rice polishing ratio】60% 【Alcohol Level】12%