Papua New Guinea, Chimbu

Named after its founder Paul Sirigine, himself a smallholder coffee farmer for over 20 years, Sirigine Coffee Producers has been curating award winning coffee from small farmers throughout the Chimbu province for more than five years. Chauve is a rugged district located in the Chimbu province between the western and eastern highlands, where coffee must be grown on very steep mountainsides above 1600 meters, making harvest a challenge. Chimbu is a beautiful anaerobic natural coffee that will remind you of a fresh blueberry pie. Different styles of black tea will also vary in taste depending on how you like to brew. No matter how you enjoy your coffee, this offering from Papua New Guinea is sure to give you a pleasant sipping experience. Farmer: Sirigine Coffee Producers Region: Chuave District Process: Anaerobic Natural Altitude: 1600-1800 masl Varietal: Various Sourcing Partner: Covoya Roast Level: Light Tasting Notes: Blueberry, Pie Crust, Black Tea