Shrimp Fajitas

Delicious tail-off shrimp simmered with peppers and onions in our house-made fajita sauce and served with soft flour tortillas. This meal is sold by the portion. One portion is built to feed one person with a hearty appetite or two people with light appetites. Limited Time Slow Cooker Boil In Bag Limited Time Slow Cooker Boil In Bag Cooking Instructions Slow Cooker Instructions Remove fajita sauce, shrimp, and peppers & onions from their bags, place them in your slow cooker, and cook for 4-6 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the sauce may burn. Any more and the meal may take significantly longer to cook.) Boil in Bag Instructions Boil a pot of water, then place the frozen bags of sauce, shrimp, and peppers & onions into the pot. Cook for 20-30 minutes. Make sure the bags are submerged in water and not touching the pot, any plastic touching the pot will burn. CAUTION: Bag will be hot and releases hot steam when opened. Nutrition & Allergen Info Click here to view nutritional information for this dish. This dish contains soy and dairy. Portion Size & Packaging Info Our meals are sold by the portion. A single portion is designed to feed one person with a hearty appetite or two lighter eaters. Click here to view how many portions we recommend for you. All of our meals come prepackaged and ready to cook. Each portion of this dish comes with: one bag of shrimp, one bag of fajita sauce, one bag of peppers & onions, and four flour tortillas. We highly recommend checking to see that your slow cooker is the correct size before ordering. Cooking meals in slow cookers that are too large can lead to burning and other issues. Click here to learn more. Shipping Info Every order is shipped frozen with dry ice and insulation to ensure a safe delivery. Most orders are delivered within 1-5 business days. Click here to find your estimated delivery date. Disclaimer: all meals are produced in a kitchen that contains allergens including but not limited to wheat, soy, dairy, and shellfish.