Blanc de Pinot Noir, Quarta, 2023, By Mancini in Le Marche

Grape Variety: 100% Pinot Noir vinified in white. Aroma: Pear, citrus zest, white flowers, brioche, toasted almond and delicate mineral notes. Denomination: Marche IGT Blanc de Noir Color: Bright straw yellow with golden highlights. Taste / Palate: Elegant and creamy with citrus, orchard fruit and pastry notes, balanced acidity, fine texture and a long mineral finish. Country / Region: Marche (Le Marche), Italy — Pesaro Adriatic Coast Winemaking Method; Blanc de Noir technique using gentle pressing of Pinot Noir grapes with no skin maceration. Vinification: Whole-bunch pressing at low temperature; fermentation partly in stainless steel and partly in oak barrels; lees aging with bâtonnage.) Serving Temperature: 10–12°C (50–54°F) Soils: Calcareous clay and sandstone soils influenced by Adriatic maritime conditions Aging: Several months on fine lees in French oak barrels and stainless steel before bottling. Alcohol Content: Approximately 13.5–14% ABV Residual Sugar: Dry wine; estimated below 3 g/L residual sugar Food Pairing: Shellfish, seafood risotto, grilled fish, poultry and creamy pasta dishes