Baldwin's Sherry Colada
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Created by Ran Duan at Baldwin Bar, this piña colada reimagining replaces rum with warm sherry, allowing the familiar comfort of pineapple and coconut to reveal new depth and nuance. Ingredients: 1 oz Toasted Coconut Syrup 2 oz amontillado sherry 1 oz pineapple juice ¾ oz fresh lemon juice Instructions: Add all ingredients to a shaker Add ice and shake for 10-15 seconds Double strain into a glass Glass: highball Garnish: pineapple fronds
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- Default Title — 0.00 USD — Out of stock
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