A Land Of Muses Gin

A Land of Muses Gin Distilled from a New York–grown corn spirit, A Land of Muses is both a classic gin and a quietly rebellious one. Albanian coastal juniper leads the charge, juicy and expressive, while rose, apricot, orris root, and lemongrass add layered aromatics and lift. What truly sets it apart is the addition of kasu shochu — re-fermented and distilled rice from Brooklyn Kura’s sake — which steals the show on the nose with notes reminiscent of almond confections and tropical fruit. Bright herbs like lemongrass and lemon balm, grown on the North Fork, linger through the finish, giving this gin a fresh, modern edge with serious depth. Tasting Notes: Juicy juniper · Almond & tropical fruit · Rose · Lemongrass · Soft citrus ABV: 40% Best enjoyed: Martini, Gin & Tonic, or aromatic-forward cocktails