Big Lake Pasta
Big Lake Pasta has been crafted since 2015, bringing together the best quality ingredients with traditional pasta making techniques. Western Canadian durum semolina is pressed through bronze dies to create pasta with exceptional flavour and texture. Distinctive and bold, Big Lake Pasta is one of the most popular choices for everyday use. It delivers outstanding quality and character in every bite, made with the same care and passion that goes into enjoying it.
Specifications
- Style
- Fusilli, Rigatoni, Campanelle, Lake Superior
Variants (4)
- Fusilli — 6.00 CAD — In stock
- Rigatoni — 6.00 CAD — In stock
- Campanelle — 6.00 CAD — In stock
- Lake Superior — 6.00 CAD — In stock
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