May Fish Box

A hand-picked selection of eight portions built around what is at its best in May. Four species chosen to give you variety across the week, from delicate flat fish to rich, award-winning smoked haddock. Each box contains: Wild Bass Fillets, 2 portions: firm, clean-flavoured and well suited to pan-frying or grilling Smoked Haddock, 2 portions: our award-winning naturally smoked haddock, gold at the Taste of the West 2026 Plaice Fillets, 2 portions: sweet, delicate and quick to cook Salmon Fillets, 2 portions: rich and versatile, from high-welfare farms Pan-fry the bass skin-side down for a crisp finish, poach the smoked haddock in milk for kedgeree or a classic supper, cook the plaice gently in butter, and roast or pan-fry the salmon with lemon and herbs. Sourced through Brixham Fish Market and trusted suppliers. Prepared to order by our fishmongers, with nothing sitting in stock. Sent out fresh on your chosen delivery day, always fresh and never previously frozen, so you can freeze portions at home if needed.