The Polish Kielbasa - smoked sausage
These Polish sausages are made from 100% pork and pork casing, smoked with mixed wood chips. They are gluten-free and suitable for various cooking methods.
- The sausages contain only meat fat and no fillers.
Specifications
- Size
- 500g, 1kg
Variants (2)
- 500g — 19.00 NZD — In stock
- 1kg — 38.00 NZD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
84%