Queso de cabra y oveja curado en manteca La Pastora
This is a 1kg piece of mixed goat and sheep cheese from Grazalema, cured in Iberian pork fat for about 6 months. It has a strong flavor and creamy texture, suitable for enjoying as an appetizer with Jerez wine.
- The description claims the cheese has a strong flavor and is creamy.
Variants (1)
- Default Title — 32.95 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
72%