Colombia Natural Guamo El Vergel Estate
This coffee is made from carefully selected Caturra cherries that undergo a 36-hour anaerobic pre-fermentation and a 96-hour fermentation process, followed by mechanical drying and aging in GrainPro bags.
- The process includes a 36-hour anaerobic pre-fermentation and a 96-hour fermentation at 23°C.
Specifications
- Size
- 10oz
Variants (1)
- 10oz — 19.85 USD — In stock
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