Queso Añejo
This artisanal sheep's milk cheese,未经处理的牛奶,自然外皮,无添加染色剂或防霉剂,需至少12个月成熟。重约2600公斤。
- The description claims the cheese has a firm, compact, and dense texture with a very expressive aroma, reminiscent of milk and caramel.
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