Upland's Rush Creek
Rush Creek Cheese is made from milk collected in autumn when cows switch to winter hay. It has a soft, creamy texture and a woodsy flavor from spruce bark casing. Serve by warming and removing the bark before scooping out the interior.
- The description claims that the cheese has rich and savory flavors that are both deep and delicate.
Variants (1)
- Default Title — 34.00 USD — Out of stock
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