Lychee Peach Anaerobic / Colombia
Lychee Peach coffee from Finca El Paraiso in Colombia features a fruity profile with flavors of red apple, peach, pear, and caramel, resulting from a 36-hour anaerobic fermentation and a secondary fermentation process.
- The description claims the coffee has been fermented for 36 hours and undergoes a secondary fermentation process.