Parmigiano Reggiano BIOLOGICO di Vacca BIANCA MODENESE Presidio Slow Food stagionatura 30-36 mesi

Parmigiano Reggiano BIOLOGICO di Vacca BIANCA MODENESE Presidio Slow Food stagionatura 30-36 mesi

Brand: Santa Rita Bio 1964
11.50 EUR In stock Buy at Merchant

This 36-month-old Parmigiano Reggiano has a strong aroma with notes of spices and smoke, a deep amber color, and visible crystals of tyrosine. It pairs well with balsamic vinegar and chestnut or eucalyptus honey.

Specifications
PESO
170g, 500g, 1000g
Variants (3)
  • 170g — 11.50 EUR — In stock
  • 500g — 31.50 EUR — In stock
  • 1000g — 57.40 EUR — In stock

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