Picaña de Vaca, Tapilla madurada (3 Kgs. aprox.)
This cut of beef, known as Picanha or Tapilla, is sourced from Discarlux and is prized for its flavor and tenderness. It can be roasted in the oven or pan-seared in thin slices against the grain.
- The description claims this cut is among the most selective of Discarlux.
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